Grandma’s Five Cup Creamy Fruit Salad

Six Sisters' StuffReviews(1)
Paula Stevens-Solomon: "Directions: Make sure your fruit is VERY well-dra…" Read More
5Ingredients
510Calories
15Minutes

Ingredients

  • 11 ounces mandarin oranges (drained)
  • 8 ounces crushed pineapple (drained)
  • 2 cups miniature marshmallows
  • 1 cup flaked coconut
  • 1 cup sour cream (light works great*)
Read Directions

NutritionView more

510Calories
Sodium7%DV170mg
Fat26%DV17g
Protein10%DV5g
Carbs30%DV89g
Fiber16%DV4g

PER SERVING *

Calories510Calories from Fat150
% DAILY VALUE*
Total Fat17g26%
Saturated Fat12g60%
Trans Fat
Cholesterol30mg10%
Sodium170mg7%
Potassium350mg10%
Protein5g10%
Calories from Fat150
% DAILY VALUE*
Total Carbohydrate89g30%
Dietary Fiber4g16%
Sugars66g132%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Directions: Make sure your fruit is VERY well-drained or you will have a watery salad. Combine the oranges, pineapple, marshmallows, coconut, and sour cream. Stir until all mixed together. Refrigerate for 4-8 hours before serving. Variations: -Use vanilla yogurt in place of sour cream. -Use Pina Colada yogurt in place of sour cream. -Add 1/2 cup maraschino cherries. -Add chopped pecans for a crunch. -Top with corn flakes for a crunch. -Use Cool-Whip in place of sour cream.