Grandma's Sunday Fried Chicken and Gravy Recipe | Yummly
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Grandma's Sunday Fried Chicken and Gravy

CRISCO
11Ingredients
50Minutes
560Calories
Read Directions
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Ingredients

US|METRIC
6 SERVINGS
  • 1 cup Martha White All-Purpose Flour
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 3 1/2 pounds chicken (cut-up frying)
  • Crisco Pure Vegetable Oil
  • 1 1/2 cups water
  • 1/4 cup drippings (from chicken)
  • 1/4 cup Martha White All-Purpose Flour
  • 2 cups milk
  • salt
  • pepper
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    Directions

    1. COMBINE 1 cup flour, 1 teaspoon salt and 1/2 teaspoon pepper in resealable food storage bag; mix well. Add chicken, 1 or 2 pieces at a time; shake to coat.
    2. HEAT 1/2-inch oil in large skillet over medium heat to 350°F. Add chicken; cover and fry 20 to 25 minutes or until golden brown and crisp, turning every 10 minutes.
    3. REMOVE chicken from skillet; pour off drippings and reserve for gravy. Return chicken to skillet. Add water. Reduce heat to medium-low; cover and cook 10 to 15 minutes or until chicken is fork-tender and juices run clear. Make gravy while chicken is cooking.
    4. COMBINE 1/4 cup drippings from chicken and 1/4 cup flour in medium skillet; cook and stir over medium heat about 1 minute or until thickened. Gradually stir in milk. Bring to a boil, stirring constantly. Reduce heat to low; simmer 2 to 3 minutes, stirring constantly. Add salt and pepper to taste. Serve gravy with chicken.
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    NutritionView More

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    560Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories560Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat8g40%
    Trans Fat0g
    Cholesterol190mg63%
    Sodium830mg35%
    Potassium860mg25%
    Protein60g118%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber1g4%
    Sugars5g10%
    Vitamin A4%
    Vitamin C2%
    Calcium20%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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