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Ingredients
US|METRIC
- 1/2 pound bacon
- 3 russet potatoes (large)
- 1 medium onion
- 1 tablespoon flour
- 2 cups chicken stock
- 2 cups milk
- 1/2 teaspoon salt (; - to taste)
- 1 teaspoon black pepper (; - to taste)
- 1 dash hot sauce (; - optional)
- 1 cup half and half
- 2 green onions (medium, ; - finely sliced, greens)
NutritionView More
310Calories
Sodium22% DV530mg
Fat28% DV18g
Protein22% DV11g
Carbs8% DV24g
Fiber4% DV1g
| Calories310Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium530mg22% |
| Potassium660mg19% |
| Protein11g22% |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber1g4% |
| Sugars6g12% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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