Grandma's Portuguese Sweet Bread

ATTAINABLE-SUSTAINABLE (1)
Dawn-marie Knapp: "Taste is great but I over proofed the dough so th…" Read More
8Ingredients
3Hours
240Calories

Ingredients

US|METRIC
  • 4 1/2 teaspoons active dry yeast
  • 1/4 cup warm water
  • 1 cup organic cane sugar (granulated)
  • 1 cup milk (scalded and still hot)
  • 1/4 cup butter
  • 1 teaspoon sea salt
  • 3 large eggs (lightly beaten)
  • 7 cups all purpose flour (unbleached organic)
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    NutritionView More

    240Calories
    Sodium7% DV160mg
    Fat6% DV4g
    Protein12% DV6g
    Carbs15% DV44g
    Fiber8% DV2g
    Calories240Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol40mg13%
    Sodium160mg7%
    Potassium95mg3%
    Protein6g12%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber2g8%
    Sugars11g22%
    Vitamin A2%
    Vitamin C0%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Dawn-marie Knapp 7 months ago
    Taste is great but I over proofed the dough so they turned out very heavy. Set the timer always and kneed very well

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