Grandma's Peanut Butter Fudge

AllRecipesReviews(1)
Shirley P.: "I find this fudge so easy to make and it always c…" Read More
5Ingredients
1480Calories
60Minutes

Ingredients

  • 4 cups white sugar
  • 12 fluidounces evaporated milk
  • 1 cup butter
  • 1 cup crunchy peanut butter
  • 7 ounces marshmallow creme
Read Directions

NutritionView more

1480Calories
Sodium23%DV560mg
Fat106%DV69g
Protein37%DV19g
Carbs70%DV209g
Fiber12%DV3g

PER SERVING *

Calories1480Calories from Fat620
% DAILY VALUE*
Total Fat69g106%
Saturated Fat31g155%
Trans Fat
Cholesterol120mg40%
Sodium560mg23%
Potassium630mg18%
Protein19g37%
Calories from Fat620
% DAILY VALUE*
Total Carbohydrate209g70%
Dietary Fiber3g12%
Sugars186g372%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Shirley P. 6 Jun 2015
I find this fudge so easy to make and it always come out fine, I love the flavor but find the texture can be slightly sticky, so when I make it I always line my dish with greaseproof paper to make it easier to remove the fudge. I generally boil the mixture for closer to 10 minutes as I find it comes out a bit firmer and always do the soft ball test in water that I have kept chilled as I find this is a far more reliable method. I normally replace the marshmallow fluff with 5 large marshmallows as I find these are far easier to use and less expensive. When the fudge has set I love to cover it with a nice thick layer of melted milk chocolate to make it into a really indulgent treat, I have also added raisins to the mixture after removing it from the heat to make them a little different. One piece of advice is to work quickly when combining your ingredients after removing from the heat to make sure your fudge comes out nice and smooth.