Grandma's Best Ever Spaghetti & Meatballs

Ragú
7Ingredients
440Calories
40Minutes

Ingredients

  • 1 1/2 pounds lean ground beef
  • 4 slices whole grain bread (torn into small pieces)
  • 2 eggs
  • 1 jar (1 lb. 8 oz.) Ragu® Old World Style® Pasta Sauce, divided
  • 12 ounces spaghetti (cooked and drained)
  • 1/4 teaspoon italian seasoning
  • 1/4 teaspoon garlic powder

Directions

  1. Combine ground beef, bread, eggs, 1/2 cup Pasta Sauce, Italian seasoning and garlic powder in medium bowl; shape into 18 meatballs.
  2. Bring remaining Pasta Sauce to a boil over medium-high heat in 12-inch skillet. Gently stir in uncooked meatballs. Reduce heat to low and simmer covered, stirring occasionally, 20 minutes or until meatballs are done.
  3. Serve over hot spaghetti.
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NutritionView more

440Calories
Sodium9%DV210mg
Fat14%DV9g
Protein71%DV36g
Carbs17%DV52g
Fiber12%DV3g

PER SERVING *

Calories440Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat3g15%
Trans Fat
Cholesterol140mg47%
Sodium210mg9%
Potassium600mg17%
Protein36g71%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate52g17%
Dietary Fiber3g12%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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