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Stevie Chatz: "I've been baking this cake for years now and all…" Read More
9Ingredients
50Minutes
200Calories
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Ingredients
US|METRIC
20 SERVINGS
- 2 cups all purpose flour
- 1 1/2 tsp. baking soda
- 1 pinch salt
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 2 eggs
- 1 tsp. vanilla extract
- 4 bananas (medium ripe, mashed, about 1⅓ cups or 303 grams)
- 1 cup chopped walnuts (coarsely)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol20mg7% |
| Sodium115mg5% |
| Potassium135mg4% |
| Protein3g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber2g8% |
| Sugars13g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Stevie Chatz 2 years ago
I've been baking this cake for years now and all my friends and family think it's the BEST cake I've ever baked!! Moist, fragrant and rich-tasting (I always add pecans and milk chocolate drops in the batter) it's my go-to recipe every time I have over-ripe bananas.
Hi 3 years ago
This banana bread was amazing...super moist and very flavorful! It took me a lot longer to cook but I used a different sized pan so that’s probably why