Grandma Rose's Pheasant Recipe | Yummly
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Grandma Rose's Pheasant

ON DINE CHEZ NANOU
7Ingredients
55Minutes
560Calories
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Description

The mundane routine of dinner can be difficult to surpass. It is important to keep new recipe in your back pocket in case you are feeling sick of the ordinary. Here is one for the books. Try our Grandma Rose's Pheasant. They are not only healthy but packed with flavor. Try this Grandma Rose's Pheasant recipe out and let us know your thoughts in the comments below. You can also give this recipe a star rating.

Ingredients

US|METRIC
6 SERVINGS
  • 6 pheasant breasts
  • butter
  • 750 grams white grape juice
  • 1 cup cognac
  • 50 grams walnuts
  • 50 grams sugar
  • 400 grams grapes (white)
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    Directions

    1. In a skillet, sauté the pheasant in 20 grams of butter until browned on all sides.
    2. Add grape juice and cognac.
    3. Cook for 30 minutes over low heat.
    View 6 More StepsDiscover more recipes from On dine chez Nanou

    NutritionView More

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    560Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories560Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol110mg37%
    Sodium90mg4%
    Potassium710mg20%
    Protein43g84%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber1g4%
    Sugars37g74%
    Vitamin A10%
    Vitamin C20%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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