Gramigna alla Salsiccia (Sausage)

THE PASTA PROJECT
9Ingredients
40Minutes
880Calories

Ingredients

US|METRIC
  • 400 grams gramigna (dried will take longer to cook than fresh)
  • 450 grams pork sausages
  • 1 diced onion (medium sized finely)
  • 175 milliliters white wine
  • 75 milliliters passata
  • 2 tablespoons olive oil
  • 50 grams Parmesan
  • salt
  • pepper
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    NutritionView More

    880Calories
    Sodium50% DV1200mg
    Fat65% DV42g
    Protein69% DV35g
    Carbs28% DV83g
    Fiber20% DV5g
    Calories880Calories from Fat380
    % DAILY VALUE
    Total Fat42g65%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol90mg30%
    Sodium1200mg50%
    Potassium700mg20%
    Protein35g69%
    Calories from Fat380
    % DAILY VALUE
    Total Carbohydrate83g28%
    Dietary Fiber5g20%
    Sugars6g12%
    Vitamin A6%
    Vitamin C10%
    Calcium20%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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