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Emily Puckett 2 years ago
I haven't exactly looked forward to breakfast since starting the Whole30, so I was thankful to have found this recipe and enjoyed it so much. I had walnuts instead of almonds, and added a little flax seed, nutmeg, ground ginger, and cinnamon. I didn't have any cashew milk, so I used a splash of almond milk instead. Very tasty. I now know how I will conquer breakfast for the rest of my 20 days. Thank you!