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Bertha Morales: "Awesome and delicious" Read More
10Ingredients
45Minutes
290Calories
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Description
These healthy stuffed zucchini are a delicious and filling low-carb dinner option. The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
4 SERVINGS
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Directions
- Preheat the oven to 400°F.
- Line a large baking sheet with parchment paper. Set aside.
- Slice the zucchini in half lengthwise. Use a spoon to scoop out the seeds, creating a 3/4-inch hollow. Arrange the zucchini cut side up on the prepared baking sheet.
NutritionView More
290Calories
Sodium32% DV770mg
Fat22% DV14g
Protein59% DV30g
Carbs3% DV10g
Fiber12% DV3g
Calories290Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol85mg28% |
Sodium770mg32% |
Potassium1060mg30% |
Protein30g59% |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber3g12% |
Sugars8g16% |
Vitamin A20% |
Vitamin C70% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(14)

Sylvia Keller 7 months ago
Quick and easy dish to make. i used ground pork instead of the other meat options. The blend if flavors was delicious.

Sarah Schneider 7 months ago
Not the most flavorful dish I've ever made, but it had enough flavor to be good. Very juicy, it pooled on the plate. More filling than i exspected but wasn't over full. Used double the amount of cheese that the recipe called for and i believe that helped with the flavor. Very satisfied with this meal and how it turned out. Combined it with Spanish rice and sauteed red potatoes. Not sure how it will stand up as seconds, zuccini was pretty flimsy after cooking so try not to make the boat thinner than a 1/4 of an inch.

Samantha Harper 8 months ago
These were ok. I’d prefer to cut up the zucchini instead of using a boat form

Marta Gaál 10 months ago
It just taste like zucchini and beef, plain. I was expecting a richer taste, also, what am I supposed to do with the inside of the zucchini? Bin it? Not making it again.

Melissa Fandrey a year ago
I used ground chicken and the whole family loved it added some homemade ranch dressing to top it off and perfect

Anne Frances Davis a year ago
So good! One tip: I used the fire roasted diced tomatoes & chilis can from Trader Joe’s and it gave it a ton of flavor that I think it needed. I used ground turkey and it was very flavorful with the seasoning plus the spicy tomatoes.

Julissa Emmanuelli a year ago
delicious! i do think it needs a little bit more flavoring, but i added some hot sauce to it and it tasted great! i may try adding a few other ingredients next time but ill definitely make this again.