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Anne Frances Davis: "So good! One tip: I used the fire roasted diced t…" Read More
10Ingredients
43Minutes
280Calories
Description
These healthy stuffed zucchini are a delicious and filling low-carb dinner option. The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
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Directions
- Preheat the oven to 400°F.
- Line a large sheet pan with parchment paper. Set aside.
- Slice the zucchini in half lengthwise. Use a spoon to scoop the seeds out of the zucchini, creating a 3/4-inch-deep hollow. Arrange the zucchini cut side up on the prepared sheet pan.
NutritionView More
280Calories
Sodium32% DV770mg
Fat22% DV14g
Protein59% DV30g
Carbs3% DV8g
Fiber8% DV2g
| Calories280Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium770mg32% |
| Potassium950mg27% |
| Protein30g59% |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars7g14% |
| Vitamin A10% |
| Vitamin C60% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(2)
Anne Frances Davis 8 days ago
So good! One tip: I used the fire roasted diced tomatoes & chilis can from Trader Joe’s and it gave it a ton of flavor that I think it needed. I used ground turkey and it was very flavorful with the seasoning plus the spicy tomatoes.
Julissa Emmanuelli 14 days ago
delicious! i do think it needs a little bit more flavoring, but i added some hot sauce to it and it tasted great! i may try adding a few other ingredients next time but ill definitely make this again.