Grain Free Chocolate Cup Cake (Gluten Free + Vegan) Recipe | Yummly
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Grain Free Chocolate Cup Cake (Gluten free + Vegan)

GOODNESS GREEN
16Ingredients
50Minutes
190Calories
Read Directions
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Ingredients

US|METRIC
10 SERVINGS
  • 3/4 cup almond flour
  • 1/2 cup coconut flour
  • 1/4 cup cocoa powder
  • 1 teaspoon baking soda (+ bicarbonate soda)
  • 1/2 teaspoon salt
  • 1/2 cup sugar
  • 1 1/4 cups almond milk
  • 1 teaspoon apple cider vinegar
  • 1 teaspoon vanilla extract
  • 2 tablespoons coconut oil (melted)
  • 1 flax egg (or regular egg, 1 tablespoon flaxmeal: 3 of water)
  • 1/4 cup yoghurt (non dairy)
  • 1/4 cup apple sauce
  • 1 tablespoon coconut oil
  • 1 tablespoon maple syrup
  • 1 tablespoon cocoa powder
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    Directions

    1. 1. Preheat the oven to 180 ºC. Add all the dry ingredients to a bowl + combine well. Whisk all the wet ingredients in a separate bowl + add to the dry mixture. Combine thoroughly but do not over mix. Depending on the brand, coconut flour has a tendency to absorb liquid so you may need to add a little extra milk.
    2. 2. Line a muffin tray with 10 cases + spoon the mixture into the tray.
    3. 3. Bake for 30 minutes or until a toothpick comes out clean.
    4. 4. Allow to fully cool before icing.
    5. 5. Combine icing ingredients over a low heat + spoon over each cup cake. Top with whatever tickles your fancy. Allow to set.
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    NutritionView More

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    190Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories190Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol0mg0%
    Sodium260mg11%
    Potassium130mg4%
    Protein4g8%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber3g12%
    Sugars14g28%
    Vitamin A2%
    Vitamin C4%
    Calcium8%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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