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Grain Free Chocolate Cup Cake (Gluten free + Vegan)
GOODNESS GREEN16Ingredients
50Minutes
190Calories
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Ingredients
US|METRIC
10 SERVINGS
- 3/4 cup almond flour
- 1/2 cup coconut flour
- 1/4 cup cocoa powder
- 1 tsp. baking soda (+ bicarbonate soda)
- 1/2 tsp. salt
- 1/2 cup sugar
- 1 1/4 cups almond milk
- 1 tsp. apple cider vinegar
- 1 tsp. vanilla extract
- 2 Tbsp. coconut oil (melted)
- 1 flax egg (or regular egg, 1 tablespoon flaxmeal: 3 of water)
- 1/4 cup yoghurt (non dairy)
- 1/4 cup apple sauce
- 1 Tbsp. coconut oil
- 1 Tbsp. maple syrup
- 1 Tbsp. cocoa powder
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Directions
- 1. Preheat the oven to 180 ºC. Add all the dry ingredients to a bowl + combine well. Whisk all the wet ingredients in a separate bowl + add to the dry mixture. Combine thoroughly but do not over mix. Depending on the brand, coconut flour has a tendency to absorb liquid so you may need to add a little extra milk.
- 2. Line a muffin tray with 10 cases + spoon the mixture into the tray.
- 3. Bake for 30 minutes or until a toothpick comes out clean.
- 4. Allow to fully cool before icing.
- 5. Combine icing ingredients over a low heat + spoon over each cup cake. Top with whatever tickles your fancy. Allow to set.
NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium260mg11% |
| Potassium130mg4% |
| Protein4g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber3g12% |
| Sugars14g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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