Goxua (Basque Cream Dessert) Recipe | Yummly

Goxua (Basque Cream Dessert)

LA COCINA DE BABEL
13Ingredients
40Minutes
770Calories
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Description

Goxua is a traditional dessert from the Basque country. Drawing inspiration from the traditional recipe, this recipe for Goxua features thin light sponge cake, creamy custard, light and fluffy whipped cream, and homemade caramel. To assemble place freshly whipped cream in a glass and top with a circle of the sponge cake dipped in rum. Top the cake disc with custard and then finish it off with a drizzle of caramel for a sweet and creamy dessert that will end your meal on a delicious note.

Ingredients

US|METRIC
  • 3 eggs
  • 100 grams sugar
  • 100 grams flour
  • 1 teaspoon baking powder
  • 500 milliliters milk
  • 30 grams cornflour
  • 3 egg yolks
  • 130 grams sugar
  • 1 teaspoon vanilla extract
  • 500 milliliters whipping cream (cold)
  • 3 tablespoons powdered sugar
  • 1 cup sugar
  • wine (Sweet, or rum)
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    Directions

    1. Preheat the oven to 180C.
    2. Line a baking tray, 25 x 30 centimeters with parchment paper.
    3. Beat the eggs with the sugar until light and frothy.
    View 14 More StepsDiscover more recipes from La Cocina de Babel

    NutritionView More

    770Calories
    Sodium10% DV250mg
    Fat42% DV27g
    Protein27% DV14g
    Carbs40% DV119g
    Fiber4% DV1g
    Calories770Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol330mg110%
    Sodium250mg10%
    Potassium360mg10%
    Protein14g27%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate119g40%
    Dietary Fiber1g4%
    Sugars97g194%
    Vitamin A20%
    Vitamin C4%
    Calcium30%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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