Gourmet Yogurt with Stewed Sweet and Salty Roquefort Recipe | Yummly

Gourmet Yogurt with Stewed Sweet and Salty Roquefort

ON DINE CHEZ NANOU
11Ingredients
35Minutes
230Calories
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Description

This Gourmet Yogurt with Stewed Sweet and Salty Roquefort recipe will have you asking if you should serve it up as an appetizer or a dessert. It takes 35 minutes to prepare this decadent and delicious recipe that combines sweet figs with salty cheese and tangy balsamic vinegar. Each serving has 230 calories and is guaranteed to put smiles on everyone’s faces. If you want to serve your family something they will love, then try this recipe.

Ingredients

US|METRIC
  • 2 dried figs
  • 1 apple
  • 10 grams butter
  • 1 red onion (small, diced)
  • 10 hazelnuts (crushed)
  • 40 grams ham (diced)
  • 50 grams roquefort
  • 1 tablespoon balsamic vinegar (good quality, thick)
  • 50 grams plain yogurt
  • 400 milliliters milk
  • 1 tablespoon skim milk powder
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    Directions

    1. Cut the figs and apples into small cubes.
    2. In a pan, heat the butter, then add the red onion. Cook for about 4 to 5 minutes over medium heat, stirring regularly.
    3. Add the apple and figs, then the hazelnuts and ham. Cook for about 3 to 4 minutes, stirring regularly.
    4. Add the tablespoon of balsamic vinegar. Stir, and lower heat to let it stew.
    5. Let cool before pouring over the yogurt.
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    NutritionView More

    230Calories
    Sodium17% DV410mg
    Fat18% DV12g
    Protein22% DV11g
    Carbs7% DV20g
    Fiber8% DV2g
    Calories230Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol30mg10%
    Sodium410mg17%
    Potassium460mg13%
    Protein11g22%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber2g8%
    Sugars15g30%
    Vitamin A4%
    Vitamin C10%
    Calcium30%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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