Gourmet Yogurt with Stewed Sweet and Salty Roquefort

On dine chez Nanou
Reviews(1)
Gourmet Yogurt with Stewed Sweet and Salty Roquefort
3
11
230
35

Description

This Gourmet Yogurt with Stewed Sweet and Salty Roquefort recipe will have you asking if you should serve it up as an appetizer or a dessert. It takes 35 minutes to prepare this decadent and delicious recipe that combines sweet figs with salty cheese and tangy balsamic vinegar. Each serving has 230 calories and is guaranteed to put smiles on everyone’s faces. If you want to serve your family something they will love, then try this recipe.

Ingredients

2 dried fig
1 apples
10 grams butter
1 red onion (small, diced)
10 hazelnuts (crushed)
40 grams ham (diced)
50 grams roquefort cheese
1 tablespoon balsamic vinegar (good quality, thick)
50 grams plain yogurt
400 milliliters milk
1 tablespoon skim milk powder

Directions

1Cut the figs and apples into small cubes.
2In a pan, heat the butter, then add the red onion. Cook for about 4 to 5 minutes over medium heat, stirring regularly.
3Add the apple and figs, then the hazelnuts and ham. Cook for about 3 to 4 minutes, stirring regularly.
4Add the tablespoon of balsamic vinegar. Stir, and lower heat to let it stew.
5Let cool before pouring over the yogurt.
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NutritionView more

230Calories
Sodium17%DV410mg
Fat18%DV12g
Protein22%DV11g
Carbs7%DV20g
Fiber8%DV2g

PER SERVING *

Calories230Calories from Fat110
% DAILY VALUE*
Total Fat12g18%
Saturated Fat6g30%
Trans Fat
Cholesterol30mg10%
Sodium410mg17%
Potassium460mg13%
Protein11g22%
Calories from Fat110
% DAILY VALUE*
Total Carbohydrate20g7%
Dietary Fiber2g8%
Sugars15g30%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.