Gourmet Venison Steaks Recipe | Yummly

Gourmet Venison Steaks

EAT SMARTER(1)
Rose: "This was amazing, I was out of wine so I did a da…" Read More
11Ingredients
75Minutes
850Calories
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Ingredients

US|METRIC
  • 4 steak (young Venison loin, each weighing approx. 160 g)
  • 8 slices bacon
  • 2 tablespoons peppercorns (mixed, crushed)
  • 4 sprigs rosemary
  • 8 shallots
  • 2 cups red wine
  • 1/4 cup sugar
  • 2 tablespoons balsamic vinegar
  • 1/2 cup butter (cold)
  • salt
  • 2 tablespoons oil (for frying)
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    NutritionView More

    850Calories
    Sodium36% DV860mg
    Fat85% DV55g
    Protein27% DV14g
    Carbs19% DV58g
    Fiber4% DV<1g
    Calories850Calories from Fat500
    % DAILY VALUE
    Total Fat55g85%
    Saturated Fat23g115%
    Trans Fat
    Cholesterol100mg33%
    Sodium860mg36%
    Potassium1060mg30%
    Protein14g27%
    Calories from Fat500
    % DAILY VALUE
    Total Carbohydrate58g19%
    Dietary Fiber<1g4%
    Sugars15g30%
    Vitamin A70%
    Vitamin C30%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Rose 3 years ago
    This was amazing, I was out of wine so I did a dark juice 1 3/4C with 1/4 apple cider vinegar. Also added mushrooms to the sauce when it started to simmer. This was delicious will definitely hang on to this recipe.

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