11Ingredients
Calories
15Minutes

Ingredients

  • 4 1/2 cups cauliflower ("riced")
  • 3 tablespoons coconut oil (or butter, divided)
  • 1 pound portabello mushrooms (thinly sliced)
  • 1 pound white mushrooms (thinly sliced)
  • 2 shallots (diced)
  • 1/4 cup broth (organic veggie)
  • sea salt (Celtic, to taste)
  • freshly ground black pepper (to taste)
  • 3 tablespoons chives (finely chopped)
  • 4 tablespoons butter
  • 1/3 cup grated parmesan cheese (freshly)
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