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7Ingredients
20Minutes
90Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 can potatoes (whole or sliced white)
- 1 Tbsp. flour
- 1 Tbsp. bread crumbs
- 1 Tbsp. chopped chives
- 1 tsp. paprika
- 1 tsp. Everglades Seasoning (or Herbamare Herbed Sea Salt)
- 2 Tbsp. butter
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Directions
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium55mg2% |
| Potassium190mg5% |
| Protein1g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Hoover a year ago
I’ve been making potatoes similar to this for years…….however, I place the potatoes in a baking dish with a half stick of butter, a dash of salt, and season generously with paprika and black pepper to taste. As they bake in the oven, I will occasionally stir to ensure the potatoes are seasoned and buttered all over and continue baking until they are heated through.