Ingredients

  • 8 slices pumpernickel (toasted, rye or black bread)
  • 6 eggs (chopped hard-boiled, free-run)
  • 1/3 cup chopped celery (with leaves)
  • 1/3 cup chives (chopped)
  • 1/3 cup dill pickle (finely chopped)
  • 1/3 cup arugula (finely chopped)
  • 2 tablespoons mayonnaise (Hellmann's® 1/2 the Fat, type dressing)
  • 1 teaspoon dijon mustard
  • pepper (to taste)
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NutritionView more

280Calories
Sodium26%DV630mg
Fat18%DV12g
Protein29%DV15g
Carbs10%DV30g
Fiber20%DV5g

PER SERVING *

Calories280Calories from Fat110
% DAILY VALUE*
Total Fat12g18%
Saturated Fat2.5g13%
Trans Fat
Cholesterol320mg107%
Sodium630mg26%
Potassium300mg9%
Protein15g29%
Calories from Fat110
% DAILY VALUE*
Total Carbohydrate30g10%
Dietary Fiber5g20%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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