Gourmet Beef with Roast Veg

Eat Smarter
21Ingredients
Calories
65Minutes

Ingredients

  • 4 tablespoons olive oil
  • 1 3/4 cups onions (sliced)
  • 1 tablespoon butter
  • 3 tablespoons breadcrumbs
  • 2 sprigs thyme
  • 1 tablespoon mustard (medium-hot)
  • freshly ground pepper
  • 4 slices entrecote (each weighing approx. 200 g)
  • 4 pearl onion (quartered or halved depending on size)
  • 1 zucchini (sliced)
  • 1 red pepper (cut into wedges)
  • 1 mutton (Roast, cut into wedges)
  • 1 fennel bulb (small, roughly chopped)
  • 1,667 cups small new potato (washed)
  • 1 1/2 cups oyster mushrooms (halved)
  • 2 cloves garlic (crushed)
  • 1 sprig thyme
  • 1 sprig rosemary
  • salt
  • freshly ground pepper
  • 4 tablespoons olive oil
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