- 2 1/2 cups flour
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 3/4 cup butter (softened)
- 1 1/2 cups brown sugar (packed)
- 2 eggs (beaten)
- 3 cups bananas (ripe, mashed, about 7 bananas)
- 1 teaspoon vanilla
- 1 cup chopped walnuts (optional)
|Calories290Calories from Fat140|
|% DAILY VALUE|
|Calories from Fat140|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Danielle 4 months ago
Yum! Turned out perfect!
thaggard 5 months ago
Yummy... added baking m&ms kids love it
Natalie Sripongkosol 6 months ago
Tasty and moist. Made 1 standard loaf pan with walnuts and 2 mini loaves as gifts, one with butterscotch chips and another topped with cinnamon sugar. Had to add nearly 20 minutes to cook time in my electric oven as toothpicks weren’t coming clean in the center. Didn’t measure out the banana, so extra mash may have been the reason.
Orawan K. 7 months ago
It was good. My daughter loved it though I thought it was a bit too sweet because I didn't have enough brown sugar ... so I put white sugar instead. Next time I will put less sugar.
LaToya B. 7 months ago
I made one loaf with 4 bananas. And I made it gluten free with Bob's Red Mill gluten free flour. so delicious.
Cina 8 months ago
This came out so good. I will always use this recipe from now on! - Thank you!
Thompson a year ago
Excellent! I had a lot of bananas to use, this recipe takes 7, so it is perfect, makes a nice big loaf!
Mary Iverson a year ago
Good. It made one good-sized loaf and had good flavor.
Adam K. 2 years ago
I have to bake it for an extra 25 mins but it was great!
Ali O 3 years ago
This is my gold standard for banana bread! I add macadamia nuts and coconut instead of walnuts sometimes for a tropical flavor!
Brittany T. 3 years ago
👍🏽i made one with blueberries & the other with chocolate chips both turned out great !! 👊🏽👍🏽👌🏽
Island Boy Jerk Stop 3 years ago
Good but too moist in the center, maybe less baking soda could fix that problem. It was delicious, for breakfast or dessert.
Laurie B. 3 years ago
This was delicious! I halved the recipe because i only had one loaf pan and it turned out wondeful. The husband loved it, its a keeper!