Ingredients

  • 3 tablespoons olive oil
  • 4 leeks (white and light green portions)
  • 2 teaspoons caraway seeds
  • 1 red bell pepper (seeded and chopped)
  • 2 pounds stewing beef (cut into 1-inch cubes)
  • 3 tablespoons hungarian paprika (sweet)
  • 3 cups chicken (beef or vegetable stock)
  • juices
  • 14 1/2 ounces diced tomatoes
  • 3 garlic cloves (minced)
  • 1 yukon gold potato (peeled and chopped)
  • 1 parsnip (peeled and chopped)
  • 2 carrots (peeled and chopped)
  • freshly ground pepper
  • salt
  • 1/4 cup fresh flat leaf parsley (finely chopped)
  • 1/2 cup sour cream
Read Directions

NutritionView more

540Calories
Sodium17%DV400mg
Fat34%DV22g
Protein82%DV42g
Carbs16%DV47g
Fiber40%DV10g

PER SERVING *

Calories540Calories from Fat200
% DAILY VALUE*
Total Fat22g34%
Saturated Fat7g35%
Trans Fat
Cholesterol125mg42%
Sodium400mg17%
Potassium1640mg47%
Protein42g82%
Calories from Fat200
% DAILY VALUE*
Total Carbohydrate47g16%
Dietary Fiber10g40%
Sugars17g34%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Emily Hess 1 Oct 2016
I skipped the bell pepper and added some celery stalks with the leeks... a few mushrooms as well at the end. Great tasting stew.