Goulash

Name: Goulash
Total time: 4800 s
Yield: 4 servings
Ingredients: 1 9/16 pounds beef shin or shoulder, or any tender part of the beef cut into 2×2 cm cubes; 5 tablespoons olive oil; 2 onions medium, chopped; 5 cloves garlic; 1 parsnip diced; 1 tablespoon paprika powder Hungarian; 1 glass white wine; 1 1/8 pounds potatoes; 1 glass tomato sauce; 1 tablespoon mustard; ground black pepper; salt; 2 green peppers fresh; 1 bay leaf

Cooking without Limits

★★★★★Reviews(1)

Snezana: "Very good! Would make again." Read More

14Ingredients

390Calories

80Minutes

Ingredients

servings:

700 grams beef shin (or shoulder, or any tender part of the beef cut into 2×2 cm cubes)
5 tablespoons olive oil
2 onions (medium, chopped)
5 cloves garlic
1 parsnip (diced)
1 tablespoon paprika powder (Hungarian)
1 glass white wine
500 grams potatoes
1 glass tomato sauce
1 tablespoon mustard
ground black pepper
salt
2 green peppers (fresh)
1 bay leaf