Goulash Recipe | Yummly
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Amy Winkelman Bell: "Love it! 😍 perfect amount of spices too" Read More
10Ingredients
35Minutes
600Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 1 pound ground meat (I used beef, but turkey is also great in here)
  • 1 pound elbow noodles
  • 15 ounces tomato sauce
  • 14 1/2 cans diced tomatoes
  • 6 ounces tomato paste
  • 3 teaspoons garlic powder
  • 1 medium onion (chopped)
  • 3 teaspoons chili powder
  • 3 teaspoons Italian seasoning
  • pepper (to taste)
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    NutritionView More

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    600Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories600Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat4g20%
    Trans Fat1g
    Cholesterol50mg17%
    Sodium600mg25%
    Potassium2100mg60%
    Protein33g65%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate95g32%
    Dietary Fiber12g48%
    Sugars27g54%
    Vitamin A100%
    Vitamin C120%
    Calcium10%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(44)

    Amy Winkelman Bell a month ago
    Love it! 😍 perfect amount of spices too
    YumChef 7 months ago
    Terrific! Am thankful for all the wonderful-looking recipes by Who Needs A Cape. 👍🏼👩🏼‍🍳
    Rosinski a year ago
    It was ok but to much Italian seasoning for me and it made so much
    Danielle Brown a year ago
    I’ve used this recipe several times now. It’s always great. Sometimes I add more sauce and I always add frozen corn to the recipe to make it more like the goulash I grew up with.
    Bohman a year ago
    i followed the recipe but added paprika and a can of corn. it was delicious. Second time I added paprika, corn and an orange bell pepper...delicious
    Jessica W. 2 years ago
    Fantastic! Definalty will make again. the whole family loved it!
    Spirit78 2 years ago
    Turned out great family loved it!
    Breana Kai 2 years ago
    Will make this again but with slightly less chili powder!
    my husband liked it , easy to make
    Gstettenbauer 2 years ago
    This is one of my family’s favorite foods. I add bell peppers and more onion, as they like the vegetables in it to make it taste different then regular Italian pasta.
    Stephanie Wesner 2 years ago
    My picky eater ate it all!
    Melissa S. 2 years ago
    I cheat and add extra beef stock and add the uncocked noodles right to the pan. I season the meat and brown really well. This is still my favorite though. My whole family loves it.
    Lauren Campbell 2 years ago
    it was great! I recommend 1/2 tsp of salt.
    Jan Kressin 2 years ago
    Too bland. Followed the directions exactly as written. To me it was just a different form of spaghetti with meat sauce.
    Catherine Swift 2 years ago
    family loved it! will make again!
    it was AMAZING kids loved it
    Bethany Masters 2 years ago
    My family loved this! My husband said definitely a “make-again” dish!
    Esmeralda Perez 3 years ago
    Super good! More than enough for two people. 👍
    Andy Hutchins 3 years ago
    really good, simple to make, lots of flavor
    Stacy McClure 3 years ago
    We used a different recipe... also added jalapeno, basil, mushrooms and Pork sausage.... plus Wesstershire and chilli powder. WAS BETTER than you would belive. We also used different noodles. BUT this ended out GREAT!
    Audrey B. 3 years ago
    Turned out amazing! Everyone loved it!
    Ethun 3 years ago
    Turned out great! Made it with onion powder instead of an actual onion.
    Julie 3 years ago
    Loved it. I used Cento brand Italian seasoning, which made it a little spicy from the amount of crushed red pepper in their mix. It went surprisingly far ( serving size wise) for only one pound of meat and one pound of noodles.
    Chris Deel 3 years ago
    For got to put onion in when I browned the hamburger
    Reedy 3 years ago
    It was excellent. I will do it again and again. It was simply to make and very filling.
    Camel 3 years ago
    turned out great. made one with crumbly tofu for the Mrs. and one with ground beef for the rest of us. this is definitely going to be in the rotation
    Heidi W. 3 years ago
    This is a nice base recipe, that you can doctor up however you choose.
    Katrina Lawson 3 years ago
    I swear it’s spaghetti with different noodles
    Blake Moyer 3 years ago
    great! I used a spicy marinara and its a HIT
    lisa galioto 3 years ago
    We loved it and was really easy and quick to make

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