- 1 pound ground meat (I used beef, but turkey is also great in here)
- 1 pound elbow macaroni
- 15 ounces tomato sauce
- 2 cans diced tomatoes
- 6 ounces tomato paste
- 3 teaspoons garlic powder
- 1 onions (medium, chopped)
- 3 teaspoons chili powder
- 3 teaspoons italian seasoning
- pepper (to taste)
mike camel 3 days ago
turned out great. made one with crumbly tofu for the Mrs. and one with ground beef for the rest of us. this is definitely going to be in the rotation
Heidi W. 7 days ago
This is a nice base recipe, that you can doctor up however you choose.
Katrina Lawson 9 days ago
I swear it’s spaghetti with different noodles
Blake Moyer 7 Oct
great! I used a spicy marinara and its a HIT
lisa galioto 26 Sep
We loved it and was really easy and quick to make
Smith 24 Sep
Great, don’t cook the pasta separate, add the uncooked noodles directly to the simmering meat
Summer McCauley 1 Sep
i added corn instead of chopped tomato and it was so good !!
mdvillarreale 30 Aug
Really delicious, definitely making it again. There were no leftovers for a photo.
Danielle P. 29 Jul
the recipe came out great. however, with the portions of rhe spices it came out bland to me. add more of the spices and you will be all set.
Colrne Roberts 5 Jul
I love this dish‼️‼️
Basil 3 Jul
turned out great, added 2 cups of cheese
Shelly 0 24 Jun
Really good. I used tomatoes with no salt and salted them myself to make it low sodium.
Anjelica Quintana 22 Apr
Great!! I would make it again!
Danielle 11 Apr
Awesome and delicious!
Billesa 29 Mar
The 1st time I made it I had too much sauce. I tried it again with less sauce and about 2 cups of elbow macaroni. It was good.
Bagby 18 Mar
Pretty good, I’m sure I will make it again.
Andrew Drumm 11 Mar
I used ground turkey and prego roasted garlic herb tomato sauce and absolutely love the way it came out
Afflerbach 17 Oct 2017
I make this recipe a lot. I add Worcestershire sauce and it's so yummy!
Tammie Stacye 4 Jun 2017
It was awesome!! And it was so fast to make. I'm going to make it for our next work luncheon. But I did make one change, I used 2 lbs of hamburger.
Phylis C. 22 Mar 2016
One of my absolute favorites. Its filling and tastes wonderful. Its has been a family favorite for as long as i can remember.
Kacie L. 15 Feb 2016
Goulash is the best because my dad makes it great and it is always everyone's favorite part of our meals 😍❤️😊