Goulash Recipe | Yummly
Danielle Brown: "I’ve used this recipe several times now. It’s alw…" Read More
10Ingredients
35Minutes
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Ingredients

US|METRIC
  • 1 pound ground meat (I used beef, but turkey is also great in here)
  • 1 pound elbow macaroni
  • 15 ounces tomato sauce
  • 2 cans diced tomatoes
  • 6 ounces tomato paste
  • 3 teaspoons garlic powder
  • 1 onions (medium, chopped)
  • 3 teaspoons chili powder
  • 3 teaspoons italian seasoning
  • pepper (to taste)
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    Reviews(42)

    Danielle Brown 21 days ago
    I’ve used this recipe several times now. It’s always great. Sometimes I add more sauce and I always add frozen corn to the recipe to make it more like the goulash I grew up with.
    Bohman 3 months ago
    i followed the recipe but added paprika and a can of corn. it was delicious
    Jessica W. 6 months ago
    Fantastic! Definalty will make again. the whole family loved it!
    Spirit78 7 months ago
    Turned out great family loved it!
    Breana Kai 8 months ago
    Will make this again but with slightly less chili powder!
    my husband liked it , easy to make
    Gstettenbauer 10 months ago
    This is one of my family’s favorite foods. I add bell peppers and more onion, as they like the vegetables in it to make it taste different then regular Italian pasta.
    Stephanie Wesner a year ago
    My picky eater ate it all!
    Melissa S. a year ago
    I cheat and add extra beef stock and add the uncocked noodles right to the pan. I season the meat and brown really well. This is still my favorite though. My whole family loves it.
    LaurenCampbell a year ago
    it was great! I recommend 1/2 tsp of salt.
    Jan Kressin a year ago
    Too bland. Followed the directions exactly as written. To me it was just a different form of spaghetti with meat sauce.
    Catherine Swift a year ago
    family loved it! will make again!
    it was AMAZING kids loved it
    Bethany Masters a year ago
    My family loved this! My husband said definitely a “make-again” dish!
    Esmeralda Perez a year ago
    Super good! More than enough for two people. 👍
    Andy Hutchins a year ago
    really good, simple to make, lots of flavor
    Stacy McClure 2 years ago
    We used a different recipe... also added jalapeno, basil, mushrooms and Pork sausage.... plus Wesstershire and chilli powder. WAS BETTER than you would belive. We also used different noodles. BUT this ended out GREAT!
    Audrey B. 2 years ago
    Turned out amazing! Everyone loved it!
    Ethun 2 years ago
    Turned out great! Made it with onion powder instead of an actual onion.
    Julie 2 years ago
    Loved it. I used Cento brand Italian seasoning, which made it a little spicy from the amount of crushed red pepper in their mix. It went surprisingly far ( serving size wise) for only one pound of meat and one pound of noodles.
    Chris Deel 2 years ago
    For got to put onion in when I browned the hamburger
    Reedy 2 years ago
    It was excellent. I will do it again and again. It was simply to make and very filling.
    Camel 2 years ago
    turned out great. made one with crumbly tofu for the Mrs. and one with ground beef for the rest of us. this is definitely going to be in the rotation
    Heidi W. 2 years ago
    This is a nice base recipe, that you can doctor up however you choose.
    Katrina Lawson 2 years ago
    I swear it’s spaghetti with different noodles
    Blake Moyer 2 years ago
    great! I used a spicy marinara and its a HIT
    lisa galioto 2 years ago
    We loved it and was really easy and quick to make
    Smith 2 years ago
    Great, don’t cook the pasta separate, add the uncooked noodles directly to the simmering meat
    Summer McCauley 2 years ago
    i added corn instead of chopped tomato and it was so good !!
    mdvillarreale 2 years ago
    Really delicious, definitely making it again. There were no leftovers for a photo.

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