Ingredients

  • 2 pounds lean ground beef
  • 1 pound elbow macaroni
  • 2 yellow onions (Large -, chopped)
  • 1 bell pepper (Large -, chopped)
  • 4 garlic cloves (chopped)
  • 6 cups water
  • 15 ounces diced tomatoes (Cans)
  • 15 ounces tomato sauce (Cans)
  • 4 tablespoons soy sauce
  • 2 tablespoons italian seasoning
  • 3 bay leaves
  • salt
  • pepper
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NutritionView more

900Calories
Sodium71%DV1710mg
Fat26%DV17g
Protein133%DV68g
Carbs39%DV116g
Fiber44%DV11g

PER SERVING *

Calories900Calories from Fat150
% DAILY VALUE*
Total Fat17g26%
Saturated Fat6g30%
Trans Fat
Cholesterol145mg48%
Sodium1710mg71%
Potassium1860mg53%
Protein68g133%
Calories from Fat150
% DAILY VALUE*
Total Carbohydrate116g39%
Dietary Fiber11g44%
Sugars19g38%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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