Gougères Recipe | Yummly
Bobbe Leviten: "Absolutely perfect! I make these every New Years…" Read More
8Ingredients
50Minutes
30Calories
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Ingredients

US|METRIC
  • 3/4 stick unsalted butter (cut into pieces)
  • kosher salt
  • nutmeg
  • all-purpose flour
  • large eggs
  • 1 1/2 cups cheese (grated Comté, or Gruyère)
  • ground black pepper (freshly)
  • large egg yolk
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    NutritionView More

    30Calories
    Sodium2% DV40mg
    Fat5% DV3g
    Protein2% DV1g
    Carbs0% DV<1g
    Fiber0% DV0g
    Calories30Calories from Fat25
    % DAILY VALUE
    Total Fat3g5%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol15mg5%
    Sodium40mg2%
    Potassium5mg0%
    Protein1g2%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate<1g0%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A2%
    Vitamin C0%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Bobbe Leviten 4 years ago
    Absolutely perfect! I make these every New Years for a party I attend. Because they are so popular, I double the recipe. Also, rather than piping, I use a disher which gives relatively consistent size. Making pate choux might seem intimidating, but it's not. I just love these.

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