Gouda and Spinach Stuffed Pork Chops

Becky O.: "Incredible pork chops! Loved by my entire family.…" Read More


  • 24 ounces pork chops
  • 8 slices smoked gouda cheese
  • 1/2 pound fresh spinach (rinsed and torn into bite-size pieces)
  • 3 tablespoons horseradish mustard
  • 1 cup panko crumbs (or breadcrumbs)
  • seasoning (Creole-style, to taste)
Read Directions


Yummly User
Becky O. 13 Apr 2017
Incredible pork chops! Loved by my entire family. Once you eat these it will be the only way you want pork chops!!!
Karol P. 5 Feb 2017
Delicious. I altered slightly by adding baked Parmesan crumbs to the Panko coating and after I preheated the oven to 400 degrees, I turned it down to 300 degrees, popped the pork chops in and cooked for an hour and 15 minutes.
Domenico P. 15 Feb 2016
Great dish , could not find a pre made creole seasoning so I used a spicy Mediterranean seasoning from stop and shop and kept to rest of instructions will make again