Gorgonzola, Brandy-Apple, Candied Pecan Flatbread Recipe | Yummly
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Gorgonzola, Brandy-Apple, Candied Pecan Flatbread

THAT SQUARE PLATE
12Ingredients
35Minutes
830Calories
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Ingredients

US|METRIC
2 SERVINGS
  • 1 tablespoon butter
  • 1 tablespoon brown sugar
  • 1/4 cup pecan halves (roughly chopped)
  • 2 tablespoons brandy
  • 1 tablespoon honey
  • 8 apple slices (thin, around 1/8 inch)
  • 1/4 teaspoon salt
  • 2 slices bread (or flatbread)
  • 1 tablespoon olive oil
  • 1/4 teaspoon thyme
  • 1/4 cup gorgonzola cheese
  • 6 ounces leftover steak (sliced into strips)
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    NutritionView More

    830Calories
    Sodium31% DV750mg
    Fat48% DV31g
    Protein14% DV7g
    Carbs44% DV131g
    Fiber68% DV17g
    Calories830Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol30mg10%
    Sodium750mg31%
    Potassium940mg27%
    Protein7g14%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate131g44%
    Dietary Fiber17g68%
    Sugars88g176%
    Vitamin A15%
    Vitamin C60%
    Calcium20%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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