9Ingredients
270Calories
105Minutes

Ingredients

  • 3 1/2 pounds russet potatoes (peeled and thinly sliced)
  • 1 onion (small, thinly sliced)
  • 6 ounces gorgonzola (crumbled)
  • 3 tablespoons flour
  • 1 tablespoon thyme (fresh, chopped)
  • 1 1/2 teaspoons salt
  • 1 teaspoon pepper (freshly ground)
  • 1/4 cup butter (melted)
  • 1 1/2 cups cream
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NutritionView more

270Calories
Sodium23%DV540mg
Fat23%DV15g
Protein14%DV7g
Carbs9%DV28g
Fiber8%DV2g

PER SERVING *

Calories270Calories from Fat140
% DAILY VALUE*
Total Fat15g23%
Saturated Fat9g45%
Trans Fat
Cholesterol45mg15%
Sodium540mg23%
Potassium650mg19%
Protein7g14%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate28g9%
Dietary Fiber2g8%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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