Gorgonzola Risotto Recipe | Yummly

Gorgonzola Risotto

RECETAS DEL SEÑOR SEÑOR
9Ingredients
40Minutes
1060Calories
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Description

As if risotto weren't "creamy" enough (consistency wise), here's a version that is literally enriched with not only heavy cream but also gorgonzola cheese, a mixture of which is added when the rice is about halfway through cooking. Unlike many recipes that call for gradually adding the broth, here all of it is added at once and the rice stirred frequently to achieve the proper result. A little of this dish goes a long way, so treat it like a starter or side rather than the main event.

Ingredients

US|METRIC
  • vegetable oil
  • 1/2 onion (peeled and minced)
  • 1/2 bell pepper (seeded and diced)
  • short grain rice
  • 200 grams arborio rice
  • 8 ounces white wine
  • chicken stock
  • 4 ounces heavy cream
  • 100 grams gorgonzola cheese
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    Directions

    1. Saute the onion and bell pepper together in oil until translucent, about 5 minutes.
    2. Add the rice and stir, heating through for a few minutes.
    3. Add the wine and simmer until the alcohol has evaporated.
    View 3 More StepsDiscover more recipes from Recetas del Señor Señor

    NutritionView More

    1060Calories
    Sodium53% DV1260mg
    Fat77% DV50g
    Protein59% DV30g
    Carbs35% DV104g
    Fiber16% DV4g
    Calories1060Calories from Fat450
    % DAILY VALUE
    Total Fat50g77%
    Saturated Fat23g115%
    Trans Fat0g
    Cholesterol125mg42%
    Sodium1260mg53%
    Potassium810mg23%
    Protein30g59%
    Calories from Fat450
    % DAILY VALUE
    Total Carbohydrate104g35%
    Dietary Fiber4g16%
    Sugars11g22%
    Vitamin A25%
    Vitamin C45%
    Calcium35%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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