Gorgonzola Crescent Appetizers

L'Antro dell'Alchimista
Reviews(1)
Gorgonzola Crescent Appetizers
30
7
860
105

Description

Not your typical cheese plater. This Gorgonzola Crescent Appetizer recipe is a chef's dream. It is pretty basic in technique to make but leaves all its consumers full and in love with the flavor. Try this Gorgonzola Crescent Appetizers recipe for a party and display on a platter for all to try or make it at home in a smaller setting. Either way it is delicious and fun to make. Let us know your thoughts!

Ingredients

500 grams flour
200 grams gorgonzola (mild)
30 grams yeast (brewer’s)
150 grams water (approximately)
50 grams lard
50 grams butter
8 grams salt

Directions

1Place the flour on a work surface and make a well in the center. Mix the cheese, yeast, water, lard, butter, and the salt in the well.
2Knead the dough and shape it into a ball, cover it, and let it rise for 50 to 60 minutes.
3Roll out the dough with a rolling pin into a rectangle approximately 1.5 centimeters in thickness, then cut it into 5 centimeter squares or rhombus, brush with beaten egg, place them on a baking sheet leaving some space between each, and let them rise for approximately 30 to 40 minutes.
4Preheat the oven to 180C and bake for 20 to 30 minutes, until lightly golden.
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NutritionView more

860Calories
Sodium65%DV1550mg
Fat60%DV39g
Protein51%DV26g
Carbs33%DV99g
Fiber24%DV6g

PER SERVING *

Calories860Calories from Fat350
% DAILY VALUE*
Total Fat39g60%
Saturated Fat21g105%
Trans Fat
Cholesterol75mg25%
Sodium1550mg65%
Potassium340mg10%
Protein26g51%
Calories from Fat350
% DAILY VALUE*
Total Carbohydrate99g33%
Dietary Fiber6g24%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.