Gorgonzola Crescent Appetizers

Name: Gorgonzola Crescent Appetizers
Total time: 6300 s
Yield: 4 servings
Ingredients: 4 cups flour; 1 1/2 cups gorgonzola mild; 2 1/2 tablespoons yeast brewer’s; 1/2 cup water approximately; 3 9/10 tablespoons lard; 3 1/2 tablespoons butter; 1 5/16 teaspoons salt

L'Antro dell'Alchimista

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7Ingredients

860Calories

105Minutes

Description

Not your typical cheese plater. This Gorgonzola Crescent Appetizer recipe is a chef's dream. It is pretty basic in technique to make but leaves all its consumers full and in love with the flavor. Try this Gorgonzola Crescent Appetizers recipe for a party and display on a platter for all to try or make it at home in a smaller setting. Either way it is delicious and fun to make. Let us know your thoughts!

Ingredients

servings:

500 grams flour
200 grams gorgonzola (mild)
30 grams yeast (brewer’s)
150 grams water (approximately)
50 grams lard
50 grams butter
8 grams salt

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Directions

Place the flour on a work surface and make a well in the center. Mix the cheese, yeast, water, lard, butter, and the salt in the well.
Knead the dough and shape it into a ball, cover it, and let it rise for 50 to 60 minutes.
Roll out the dough with a rolling pin into a rectangle approximately 1.5 centimeters in thickness, then cut it into 5 centimeter squares or rhombus, brush with beaten egg, place them on a baking sheet leaving some space between each, and let them rise for approximately 30 to 40 minutes.
Preheat the oven to 180C and bake for 20 to 30 minutes, until lightly golden.

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