7Ingredients
860Calories
105Minutes
Not your typical cheese plater. This Gorgonzola Crescent Appetizer recipe is a chef's dream. It is pretty basic in technique to make but leaves all its consumers full and in love with the flavor. Try this Gorgonzola Crescent Appetizers recipe for a party and display on a platter for all to try or make it at home in a smaller setting. Either way it is delicious and fun to make. Let us know your thoughts!
Ingredients
- 500 grams flour
- 200 grams gorgonzola cheese (mild)
- 30 grams yeast (brewer’s)
- 150 grams water (approximately)
- 50 grams lard
- 50 grams butter
- 8 grams salt
Directions
- Place the flour on a work surface and make a well in the center. Mix the cheese, yeast, water, lard, butter, and the salt in the well.
- Knead the dough and shape it into a ball, cover it, and let it rise for 50 to 60 minutes.
- Roll out the dough with a rolling pin into a rectangle approximately 1.5 centimeters in thickness, then cut it into 5 centimeter squares or rhombus, brush with beaten egg, place them on a baking sheet leaving some space between each, and let them rise for approximately 30 to 40 minutes.
- Preheat the oven to 180C and bake for 20 to 30 minutes, until lightly golden.
NutritionView more
860Calories
Sodium65%DV1550mg
Fat60%DV39g
Protein51%DV26g
Carbs33%DV99g
Fiber24%DV6g
PER SERVING *
| Calories860Calories from Fat350 |
| % DAILY VALUE* |
| Total Fat39g60% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1550mg65% |
| Potassium340mg10% |
| Protein26g51% |
| Calories from Fat350 |
| % DAILY VALUE* |
| Total Carbohydrate99g33% |
| Dietary Fiber6g24% |
| Sugars<1g2% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(1)
Yummly User
Carlie S. 2 Jun 2015
The Gorgonzola cheese has a nice flavor and softness that works well for this dish. Cheddar or a mild goat cheese could be used as well if you didn't have any Gorgonzola. They would be good served with thin slices of tart apples or a cranberry relish for an elegant appetizer.
