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Gorgonzola Crescent Appetizers
L'ANTRO DELL'ALCHIMISTA
Description
Not your typical cheese plater. This Gorgonzola Crescent Appetizer recipe is a chef's dream. It is pretty basic in technique to make but leaves all its consumers full and in love with the flavor. Try this Gorgonzola Crescent Appetizers recipe for a party and display on a platter for all to try or make it at home in a smaller setting. Either way it is delicious and fun to make. Let us know your thoughts!
Ingredients
Directions
- Place the flour on a work surface and make a well in the center. Mix the cheese, yeast, water, lard, butter, and the salt in the well.
- Knead the dough and shape it into a ball, cover it, and let it rise for 50 to 60 minutes.
- Roll out the dough with a rolling pin into a rectangle approximately 1.5 centimeters in thickness, then cut it into 5 centimeter squares or rhombus, brush with beaten egg, place them on a baking sheet leaving some space between each, and let them rise for approximately 30 to 40 minutes.
- Preheat the oven to 180C and bake for 20 to 30 minutes, until lightly golden.
NutritionView More
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Calories860Calories from Fat350 |
% DAILY VALUE |
Total Fat39g60% |
Saturated Fat21g105% |
Trans Fat |
Cholesterol75mg25% |
Sodium1550mg65% |
Potassium340mg10% |
Protein26g51% |
Calories from Fat350 |
% DAILY VALUE |
Total Carbohydrate99g33% |
Dietary Fiber6g24% |
Sugars<1g2% |
Vitamin A15% |
Vitamin C |
Calcium30% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.