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Ingredients
US|METRIC
2 SERVINGS
- 8 oz. cream cheese
- 2 eggs
- 1/4 cup Sour Cream
- 4 oz. gorgonzola (or other blue cheese, crumbled)
- 1/4 tsp. pepper
- 2 bosc pears (or bartlett, peeled, cored and cut into pite sized pieces)
- 3/4 cup white wine
- 3 Tbsp. sugar (I used vanilla sugar)
- 1/2 vanilla bean (split and scraped)
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NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories960Calories from Fat590 |
| % DAILY VALUE |
| Total Fat66g102% |
| Saturated Fat37g185% |
| Trans Fat |
| Cholesterol395mg132% |
| Sodium1250mg52% |
| Potassium690mg20% |
| Protein26g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber5g20% |
| Sugars43g |
| Vitamin A50% |
| Vitamin C10% |
| Calcium50% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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