Gordon Ramsay’s Butter Chicken

Pink Post-It NoteReviews(3)
David N.: "Used sour cream as my marinade base and added mor…" Read More
24Ingredients
790Calories
60Minutes

Ingredients

  • marinade
  • 2 garlic cloves (peeled and finely chopped)
  • 4 centimeters fresh ginger (piece of, peeled and grated)
  • 1 red chilli (deseeded and finely chopped)
  • 1/4 lemon
  • 2 teaspoons coriander seeds
  • 1 teaspoon cumin seeds
  • 1/2 teaspoon ground turmeric
  • 150 grams yoghurt (natural)
  • sea salt
  • freshly ground black pepper
  • 500 grams boneless skinless chicken thighs (or breasts, cut into 4cm pieces)
  • chicken (Butter, Paste)
  • olive oil (for frying)
  • 1 onion (small, peeled and finely diced)
  • 2 garlic cloves (peeled and finely chopped)
  • 3 centimeters fresh ginger (piece of, peeled and finely chopped)
  • 1 teaspoon ground coriander
  • 1 teaspoon Garam Masala
  • 1/2 teaspoon ground turmeric
  • 1 pinch chilli powder (or to taste)
  • 2 tablespoons tomato paste
  • 25 grams butter
  • 1 bunch fresh coriander (or parsley, leaves roughly chopped, to garnish)
Read Directions

NutritionView more

790Calories
Sodium29%DV690mg
Fat63%DV41g
Protein176%DV90g
Carbs4%DV13g
Fiber20%DV5g

PER SERVING *

Calories790Calories from Fat370
% DAILY VALUE*
Total Fat41g63%
Saturated Fat13g65%
Trans Fat
Cholesterol335mg112%
Sodium690mg29%
Potassium1710mg49%
Protein90g176%
Calories from Fat370
% DAILY VALUE*
Total Carbohydrate13g4%
Dietary Fiber5g20%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(3)

Yummly User
David N. 4 Mar
Used sour cream as my marinade base and added more garlic than in the recipe
Lara 26 Jul 2017
Closest I've made to one that's like a restaurant!!
Chanda S. 15 Nov 2016
I didn't get a chance to marinate the chicken so I ended up making the sauce and putting in chicken tenders. Still very tasty