Gordon Ramsay's Malaysian Chicken Curry

Food.com
Gordon Ramsay's Malaysian Chicken Curry
23
960
65

Ingredients

  • 5 garlic cloves (peeled)
  • 5 red chili peppers (long, trimmed)
  • 2 lemongrass (stalks trimmed, outer leaves removed and sliced)
  • 5 centimeters gingerroot (piece fresh, peeled and chopped)
  • 4 shallots (peeled and chopped)
  • 1 teaspoon ground turmeric
  • 2 tablespoons oil
  • 800 grams chicken thighs (cut into bite sized pieces)
  • 1 tablespoon oil
  • 1 teaspoon ground turmeric
  • 2 onions (peeled and thinly sliced)
  • 4 kaffir lime leaves
  • 1 cinnamon sticks
  • 3 star anise
  • 400 milliliters light coconut milk
  • 100 milliliters chicken stock
  • 1 teaspoon palm sugar (or soft brown sugar)
  • 2 tablespoons light soy sauce
  • 2 tablespoons fish sauce
  • 400 grams green beans (trimmed)
  • salt
  • pepper
  • cilantro leaves (roughly torn)
Read Directions

NutritionView more

960Calories
Sodium65%DV1570mg
Fat102%DV66g
Protein88%DV45g
Carbs18%DV54g
Fiber28%DV7g

PER SERVING *

Calories960Calories from Fat590
% DAILY VALUE*
Total Fat66g102%
Saturated Fat30g150%
Trans Fat
Cholesterol170mg57%
Sodium1570mg65%
Potassium1780mg51%
Protein45g88%
Calories from Fat590
% DAILY VALUE*
Total Carbohydrate54g18%
Dietary Fiber7g28%
Sugars10g20%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.