Gordon Ramsay's Jerusalem Artichoke Risotto With Scallops

Food.com
12Ingredients
1230Calories
60Minutes

Ingredients

  • 2 tablespoons olive oil
  • 1 cup risotto rice
  • 2 cups chicken stock
  • 1 cup jerusalem artichoke (washed and sliced)
  • 7 tablespoons butter
  • 1/3 cup cream
  • 1/4 cup parmesan cheese (grated)
  • sea salt
  • ground black pepper (fresh)
  • 8 scallops (large, sliced)
  • 1/4 cup sugar
  • 1/4 cup sherry wine vinegar
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NutritionView more

1230Calories
Sodium57%DV1370mg
Fat108%DV70g
Protein57%DV29g
Carbs41%DV124g
Fiber24%DV6g

PER SERVING *

Calories1230Calories from Fat630
% DAILY VALUE*
Total Fat70g108%
Saturated Fat35g175%
Trans Fat
Cholesterol165mg55%
Sodium1370mg57%
Potassium790mg23%
Protein29g57%
Calories from Fat630
% DAILY VALUE*
Total Carbohydrate124g41%
Dietary Fiber6g24%
Sugars31g62%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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