Good Eats Meatloaf Recipe | Yummly
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Good Eats Meatloaf

CARRIECLARKSCOTT(1)
Ryan Miller: "It awesome!!! Been making this a while now and on…" Read More
18Ingredients
70Minutes
510Calories
Read Directions
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Description

Alton Brown Meatloaf and glaze

Ingredients

US|METRIC
6 SERVINGS
  • 6 ounces croutons (garlic flavored)
  • 1/2 teaspoon ground pepper
  • 1/2 teaspoon cayenne pepper
  • 1 teaspoon chili powder
  • 1 teaspoon dried thyme
  • 1/2 onion (rough chop)
  • 1 carrot (broken and peeled)
  • 3 garlic cloves (whole)
  • 1/2 red bell pepper
  • 18 ounces ground chuck
  • 18 ounces ground sirloin
  • 1 1/2 teaspoons kosher salt
  • 1 egg
  • 1/2 cup catsup
  • 1 teaspoon ground cumin
  • 1 dash worcestershire sauce
  • 1 dash hot sauce
  • 1 tablespoon honey
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    Directions

    1. Heat oven to 325 degrees F.
    2. In a food processor bowl, combine croutons, black pepper, cayenne pepper, chili powder, and thyme. Pulse until the mixture is of a fine texture. Place this mixture into a large bowl. Combine the onion, carrot, garlic, and red pepper in the food processor bowl. Pulse until the mixture is finely chopped, but not pureed.
    3. Combine the vegetable mixture, ground sirloin, and ground chuck with the bread crumb mixture. Season the meat mixture with the kosher salt. Add the egg and combine thoroughly, but avoid squeezing the meat.
    View 3 More Steps

    NutritionView More

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    510Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories510Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat9g45%
    Trans Fat1.5g
    Cholesterol150mg50%
    Sodium1160mg48%
    Potassium740mg21%
    Protein39g76%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber2g8%
    Sugars9g18%
    Vitamin A50%
    Vitamin C30%
    Calcium8%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Ryan Miller 5 years ago
    It awesome!!! Been making this a while now and one loaf almost disappears immediately! Dont change a thing thing it's perfect the way it is

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