Sandi G.: "This simple classic recipe is om nom nom deliciou…" Read More
11Ingredients
280Calories
40Minutes

Ingredients

  • 1/3 cup peanuts (unsalted)
  • 1 pound boneless skinless chicken breasts (cut into 3/4-inch cubes)
  • 1 tablespoon cornstarch
  • 4 tablespoons light soy sauce
  • 2 tablespoons peanut oil (unroasted, or other neutral oil)
  • 1 teaspoon sichuan peppercorns
  • 2 red chiles (dried, roughly chopped or crushed)
  • 2 garlic cloves (peeled and very thinly sliced)
  • 1 inch ginger root (knob, peeled and very thinly sliced)
  • 4 scallions (trimmed and roughly chopped)
  • cooked white rice (for serving)
Read Directions

NutritionView more

280Calories
Sodium43%DV1040mg
Fat25%DV16g
Protein55%DV28g
Carbs2%DV7g
Fiber8%DV2g

PER SERVING *

Calories280Calories from Fat140
% DAILY VALUE*
Total Fat16g25%
Saturated Fat3g15%
Trans Fat
Cholesterol75mg25%
Sodium1040mg43%
Potassium590mg17%
Protein28g55%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate7g2%
Dietary Fiber2g8%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Sandi G. 19 Feb 2016
This simple classic recipe is om nom nom delicious. The directions are clear and easy to follow. Sichuan peppercorns are neat. If you can't find them use a mix of red and black pepper. But really, get Szechuan peppercorns.