Shirley S.: "Flavor and texture was good. It stuck to the pan.…" Read More
9Ingredients
200Calories
45Minutes

Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/4 teaspoon baking soda
  • 3 eggs
  • 1 1/2 cups granulated sugar
  • 1 cup hellmann’s or best foods canola cholesterol free mayonnaise
  • 1/4 cup sour cream
  • 1 tablespoon lemon
  • 1 teaspoon vanilla extract

Directions

  1. Preheat oven to 350°. Spray Bundt pan with nonstick cooking spray; set aside.
  2. In medium bowl, with wire whisk, combine flour, baking powder and baking soda; set aside.
  3. In large bowl, with electric mixer on medium speed, beat eggs with sugar until light and fluffy. Beat Hellmann’s® or Best Foods® Canola Cholesterol Free Mayonnaise, sour cream, lemon peel and vanilla and beat well. On low speed, beat in flour mixture just until blended. Spoon batter into prepared pan.
  4. Bake 35 minutes or until toothpick inserted in center comes out clean. On wire rack, cool 15 minutes; remove from pan and cool completely. Sprinkle, if desired, with confectioners sugar and serve with fresh fruit.
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NutritionView more

200Calories
Sodium8%DV180mg
Fat4%DV2.5g
Protein8%DV4g
Carbs14%DV42g
Fiber3%DV<1g

PER SERVING *

Calories200Calories from Fat20
% DAILY VALUE*
Total Fat2.5g4%
Saturated Fat1g5%
Trans Fat
Cholesterol55mg18%
Sodium180mg8%
Potassium50mg1%
Protein4g8%
Calories from Fat20
% DAILY VALUE*
Total Carbohydrate42g14%
Dietary Fiber<1g3%
Sugars26g52%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Shirley S. 10 Jan 2017
Flavor and texture was good. It stuck to the pan. Watch ingredient list: it says "lemon" but instruction call for "lemon peal". Doesn't say what to do with peal. I had to go with juice so it has a mild flavor. Easy to make.