Golden Stuffed Pork Chops

Pork
Golden Stuffed Pork Chops
1
9
350
80

Ingredients

  • 6 pork chops (1 1/2-inch thick)
  • 1 small onion (finely chopped)
  • 2 tablespoons butter
  • 3/4 cup cooked rice
  • 1 cup cheddar cheese (shredded)
  • 1 teaspoon worcestershire sauce
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 tablespoons drippings

Directions

  1. 1Using a small knife, make a pocket in chop by cutting into the center from the rib side, parallel to the rib bone and the surface of the chop.
  2. 2For stuffing, cook onion in butter until transparent and combine with rice, cheese, worcestershire sauce, salt and pepper. Fill pockets with 3 tablespoons stuffing.
  3. 3Lightly brown chops in drippings 3-4 minutes per side. Sprinkle with salt, place on rack in roasting pan; cover with foil. Bake at 350 degrees F for 30 minutes. Uncover and bake 30 minutes longer or until internal temperature on a thermometer reads 145-160 degrees F. Let rest 3 minutes before serving.
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NutritionView more

350Calories
Sodium26%DV630mg
Fat32%DV21g
Protein75%DV38g
Carbs0%DV0g
Fiber0%DV0g

PER SERVING *

Calories350Calories from Fat190
% DAILY VALUE*
Total Fat21g32%
Saturated Fat10g50%
Trans Fat
Cholesterol110mg37%
Sodium630mg26%
Potassium790mg23%
Protein38g75%
Calories from Fat190
% DAILY VALUE*
Total Carbohydrate0g0%
Dietary Fiber0g0%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.