Golden Stuffed Pork Chops

Name: Golden Stuffed Pork Chops
Total time: 4800 s
Yield: 6 servings
Ingredients: 6 pork chops 1 1/2-inch thick; 1 small onion finely chopped; 2 tablespoons butter; 3/4 cup cooked rice; 1 cup cheddar cheese shredded; 1 teaspoon worcestershire sauce; 1/4 teaspoon salt; 1/8 teaspoon pepper; 2 tablespoons drippings

Pork

9Ingredients

350Calories

80Minutes

Ingredients

servings:

6 pork chops (1 1/2-inch thick)
1 small onion (finely chopped)
2 tablespoons butter
3/4 cup cooked rice
1 cup cheddar cheese (shredded)
1 teaspoon worcestershire sauce
1/4 teaspoon salt
1/8 teaspoon pepper
2 tablespoons drippings

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Directions

1Using a small knife, make a pocket in chop by cutting into the center from the rib side, parallel to the rib bone and the surface of the chop.
2For stuffing, cook onion in butter until transparent and combine with rice, cheese, worcestershire sauce, salt and pepper. Fill pockets with 3 tablespoons stuffing.
3Lightly brown chops in drippings 3-4 minutes per side. Sprinkle with salt, place on rack in roasting pan; cover with foil. Bake at 350 degrees F for 30 minutes. Uncover and bake 30 minutes longer or until internal temperature on a thermometer reads 145-160 degrees F. Let rest 3 minutes before serving.

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