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Ingredients
US|METRIC
6 SERVINGS
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Directions
- Using a small knife, make a pocket in chop by cutting into the center from the rib side, parallel to the rib bone and the surface of the chop.
- For stuffing, cook onion in butter until transparent and combine with rice, cheese, worcestershire sauce, salt and pepper. Fill pockets with 3 tablespoons stuffing.
- Lightly brown chops in drippings 3-4 minutes per side. Sprinkle with salt, place on rack in roasting pan; cover with foil. Bake at 350 degrees F for 30 minutes. Uncover and bake 30 minutes longer or until internal temperature on a thermometer reads 145-160 degrees F. Let rest 3 minutes before serving.
NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories350Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol110mg37% |
Sodium630mg26% |
Potassium790mg23% |
Protein38g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate0g0% |
Dietary Fiber0g0% |
Sugars0g |
Vitamin A6% |
Vitamin C0% |
Calcium15% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.