10
800
40

Ingredients

  • 350 grams butternut squash (pack ready-chopped, or half a medium squash, peeled and chopped)
  • 2 chicken stock cubes (low-sodium)
  • 2 teaspoons olive oil (olive oil, ol-iv oyl Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…)
  • 6 sausages (good-quality, meat squeezed from the skins and rolled into mini meatballs)
  • 1 onion (large, finely chopped Onion un-yun Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…)
  • 2 garlic cloves (crushed)
  • 8 thyme sprigs (leaves picked and chopped)
  • 1/2 teaspoon turmeric
  • 200 grams risotto rice (risotto rice, To create an authentic creamy Italian risotto, the use of specialist rice is imperative. It…)
  • 25 grams parmesan (grated, plus a little to serve Parmesan parm-ee-zan Parmesan is a straw-coloured hard cheese with a natural yellow rind and rich, fruity flavour. It…)
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NutritionView more

800Calories
Sodium68%DV1630mg
Fat78%DV51g
Protein65%DV33g
Carbs18%DV55g
Fiber16%DV4g

PER SERVING *

Calories800Calories from Fat460
% DAILY VALUE*
Total Fat51g78%
Saturated Fat17g85%
Trans Fat
Cholesterol125mg42%
Sodium1630mg68%
Potassium860mg25%
Protein33g65%
Calories from Fat460
% DAILY VALUE*
Total Carbohydrate55g18%
Dietary Fiber4g16%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.