Golden Parmesan-Herb Crusted Salmon Recipe | Yummly
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Golden Parmesan-Herb Crusted Salmon

YUMMLY(39)
Ingrid De La Flor: "Simple yet decadent!" Read More
14Ingredients
22Minutes
330Calories
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Golden Parmesan-Herb Crusted Salmon

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Description

Flaky salmon fillets topped with a crunchy, golden brown Parmesan and breadcrumb crust are fancy enough to serve at a dinner party, but come together fast enough to enjoy for a weeknight dinner. The recipe is a Yummly original created by Sara Mellas.

Ingredients

US|METRIC
4 SERVINGS
  • 4 salmon fillets (Atlantic, 5 oz. each)
  • 1/4 tsp. salt (for fillets)
  • black pepper (to taste, for fillets)
  • 1 Tbsp. fresh parsley
  • 1 Tbsp. fresh dill
  • 1 Tbsp. fresh chives
  • 1 tsp. fresh thyme leaves
  • 4 tsp. unsalted butter
  • 1 oz. grated Parmesan cheese (1 oz. is about 1/3 cup)
  • 1 oz. fresh breadcrumbs (1 oz. is about 1/4 cup)
  • 1/4 tsp. garlic powder
  • 1/4 tsp. salt (for crust)
  • 1/4 tsp. black pepper (for crust)
  • 1 lemon (for serving)
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    NutritionView More

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    330Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories330Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol80mg27%
    Sodium520mg22%
    Potassium510mg15%
    Protein27g53%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber2g8%
    Sugars0g0%
    Vitamin A8%
    Vitamin C45%
    Calcium15%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(39)

    Reviewer Profile Image
    Ingrid De La Flor 2 months ago
    Simple yet decadent!
    Reviewer Profile Image
    Trevor Danton 3 months ago
    it was great! would definitely make again!
    Reviewer Profile Image
    Bryan Moore 5 months ago
    Gave the salmon a nice crunch to it! I think there might be an issue with the recipe since it mentions the baking step twice.
    Reviewer Profile Image
    Na'Ki Williams 10 months ago
    yummly no changes would make again
    Reviewer Profile Image
    Vanessa Rienau a year ago
    it was so great!! I would make it again! i didnt make any modifications. i was impressed by how easy it was and how well it turned out.
    Reviewer Profile Image
    Jorvina a year ago
    So yummy Would make again. Was easy. Had parm asparagus also. Don't overcook.
    Reviewer Profile Image
    Renee L. a year ago
    it turned out great! I had to cook it longer than expected.
    Reviewer Profile Image
    Ashley Aker 2 years ago
    i really loved how this turned out. I'm saving this recipe for the future dinner rotation. the sides wefe perfect too
    Reviewer Profile Image
    Don Saetre 2 years ago
    Excellent Meal A do again
    Reviewer Profile Image
    Marilyn D. 2 years ago
    Prepared this tonight for my husband and me. Divided in half and prepared in my air roaster at 375 for 10 minutes. It was very good but next time I will reduce the time to 9 instead of 10 minutes.
    Reviewer Profile Image
    Kendra Jef 2 years ago
    We loved it! Very delicious
    Reviewer Profile Image
    Riley Davis 2 years ago
    Added a little more butter to the herb mixture but it was otherwise excellent 4 1/2 stars
    Reviewer Profile Image
    John Bird 2 years ago
    surpsingly good. will make again
    Reviewer Profile Image
    Sabrina Howard 2 years ago
    So bomb omg new favorite for sure ! And my boyfriend loved it !
    Reviewer Profile Image
    Carolyn Watson 2 years ago
    It was very nice, but I cooked it a few minutes longer and it slightly dried my salmon out. I enjoy a sauce with my salmon, but this was a very good substitute. Will try it again.
    Reviewer Profile Image
    Leigh 2 years ago
    Excellent!! Even the fussy one loved it
    Reviewer Profile Image
    Beverly Archer 2 years ago
    Great! I’m serving it with mashed sweet potatoes and green beans!
    Reviewer Profile Image
    Jesse 2 years ago
    Very easy to make, however, next time I'll make sure to salt the fish before adding the breadcrumb mix for sure.
    Reviewer Profile Image
    Pauline P. 3 years ago
    Excellent! Very delicious and easy. We grilled it. Will definitely make again
    Reviewer Profile Image
    Laurel Mizell 3 years ago
    Easy, and good tasting. I added melted butter to the topping mix to help it stick together better. It toasted nicely.
    Reviewer Profile Image
    Yada 3 years ago
    My salmon ended up being frozen but i had fresh tilapia on hand. I buttered the fish and then put the herb parmesean coating on top. It was the best tasting tilapia I've ever had! I had extra crust left over and saved it for another fish dish. I did add one clove of garlic to the crust and probably a higher parmesean to panko rating, but it made the fish taste almost buttery! Definitely doing this recipe again.
    Reviewer Profile Image
    Michael Morrison 3 years ago
    turned out great! plank grilled it, so 5 minutes in the broiler after cooking browns the crust nicely
    Reviewer Profile Image
    Brandon Slade 3 years ago
    We really enjoyed this. I did do it in a brown butter though saving some for the last step pouring over the top of the parm mix. Needed to go for a tad longer but that could have been due to the opening of the oven for sides. pairs well with cilantro lime rice.
    Reviewer Profile Image
    Fisher 3 years ago
    Tasted perfect! I can’t wait to eat it again. My boyfriend said it tasted like something from a fancy restaurant
    Reviewer Profile Image
    Moore 3 years ago
    i made it and it looked good tasted ok. i was not really a fan. my husband liked it more. kids not so much. it was very garlicky. it was like eatting garlic bread with salmon and parmesan. probably wont make again
    Reviewer Profile Image
    Whitaker 3 years ago
    It turned out so good. i only made 2 fillets so i used the rest of the breading mixture on the asparagus i made too. It was delocious.
    Reviewer Profile Image
    Speckman 3 years ago
    My husband hates fish, but I asked him to give me a chance to cook it for him. Guess what? He loved this recipe! I've made it twice already and he asked me when I'm going to make it again. Winner winner fish for dinner! I served it with a side of asparagus.
    Reviewer Profile Image
    Holden Massey 3 years ago
    pretty good. would make again.
    Reviewer Profile Image
    Rebecca Wuollet 3 years ago
    Tasty, excellent crust, and very easy to do.
    Reviewer Profile Image
    KC 3 years ago
    I really enjoyed the flavor and it was easy to make

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