Golden Mashed Potatoes with Parsnips and Parsley

EPICURIOUS
10Ingredients
55Minutes
190Calories

Ingredients

US|METRIC
  • 1 1/2 pounds yukon gold potatoes (peeled, cut into 2-inch pieces)
  • 1 pound parsnips (peeled, cut into 1 1/2-inch pieces)
  • 3 ounces parsley root (trimmed, about 3 medium, peeled, but into 1-inch pieces, optional)
  • 1 large garlic clove (halved)
  • 3 cups water (or more)
  • 14 1/2 ounces low salt chicken broth
  • 1/4 cup whipping cream
  • 2 tablespoons butter
  • 2 tablespoons fresh parsley (minced, or parsley root tops)
  • fresh parsley (Additional minced)
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    NutritionView More

    190Calories
    Sodium4% DV85mg
    Fat11% DV7g
    Protein12% DV6g
    Carbs10% DV29g
    Fiber32% DV8g
    Calories190Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol15mg5%
    Sodium85mg4%
    Potassium910mg26%
    Protein6g12%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber8g32%
    Sugars4g8%
    Vitamin A35%
    Vitamin C80%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.