TJ W.: "use more milk and flour for a creamy finish" Read More


  • 8 ounces elbow macaroni
  • 2 cups milk (I use whole milk)
  • 1/4 cup all purpose flour
  • 1 teaspoon onion salt
  • 20 ounces sharp cheddar cheese (shredded and divided, I use one block of Sharp Cheddar and one block of Extra-Sharp Cheddar cheese)
  • 1 cup plain breadcrumbs (soft, The recipe suggest homemade breadcrumbs, but I use store bought - not Italian breadcrumbs, just plain)
  • 1/4 cup butter (or margarine, melted, I use butter)
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    TJ W. 3 months ago
    use more milk and flour for a creamy finish
    Davida Franklin 4 months ago
    Made as directed and it was so dry I could not eat it
    Ehlinger 6 months ago
    Turned out great!!! This is my new go to mac and cheese!!!
    Jay Tutt a year ago
    Nice crunch, and cheesy
    Great! I love not having to mess up another pot to cook cheese sauce,,,
    Michelle a year ago
    very delicious! next time I would maybe add some beef mince to add more flavour.
    chissica godfrey a year ago
    AMAZING!!! My daughter (who “hates” Mac n cheese) LOVED this !
    Crystal Anton a year ago
    was a tad on the dry side, would like to figure out how to make it a bit creamier, but the flavor was great
    Tammy a year ago
    The best Mac and cheese. Made with Thanksgiving dinner and everyone loved it.
    Skyler Greyson a year ago
    Absolutely delicious! I accidentally used to many bread crumbs but it still tasted great and I actually appreciated the extra crunchy ness. 10/10!
    Clark a year ago
    this was easy and great..... made it exactly as directed..... my new go to mac n cheese recipe

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