
Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides
®/™©2022 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands
This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070.
MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.

Add to Meal Planner
Description
This Portuguese-inspired stew is named for San Francisco’s North Beach neighborhood. Serve with sourdough bread and expect everyone to ask for seconds.
Ingredients
US|METRIC
8 SERVINGS
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- In a 1-gallon self-sealing plastic bag combine pork, wine, lime juice, paprika, bay leaf, salt and pepper, and garlic. Mix well, seal bag and marinate at room temperature 2 hours.
- Drain pork well, reserving marinade. Pat pork dry. Heat 1 tablespoon bacon drippings in Dutch oven over high heat. Brown pork cubes in batches, do not crowd. Remove pork and reserve. Heat remaining bacon drippings and cook and stir onion and green pepper for 5 minutes. Stir in reserved marinade, tomatoes, broth, undrained clams, ham and cayenne. Return pork to Dutch oven, bring mixture to a boil, lower heat to a simmer, cover and cook gently for 1 1/4 hours until pork is very tender. Garnish individual servings with cilantro and parsley.