Meal Planning
More Tools
About Yummly
®/™©2023 Yummly. All rights reserved.
Golden Gate Pork & Clam Chowder
PORK18Ingredients
110Minutes
290Calories
Read Directions
Add to Meal Planner

Add to Meal Planner
Description
This Portuguese-inspired stew is named for San Francisco’s North Beach neighborhood. Serve with sourdough bread and expect everyone to ask for seconds.
Ingredients
US|METRIC
8 SERVINGS
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- In a 1-gallon self-sealing plastic bag combine pork, wine, lime juice, paprika, bay leaf, salt and pepper, and garlic. Mix well, seal bag and marinate at room temperature 2 hours.
- Drain pork well, reserving marinade. Pat pork dry. Heat 1 tablespoon bacon drippings in Dutch oven over high heat. Brown pork cubes in batches, do not crowd. Remove pork and reserve. Heat remaining bacon drippings and cook and stir onion and green pepper for 5 minutes. Stir in reserved marinade, tomatoes, broth, undrained clams, ham and cayenne. Return pork to Dutch oven, bring mixture to a boil, lower heat to a simmer, cover and cook gently for 1 1/4 hours until pork is very tender. Garnish individual servings with cilantro and parsley.
NutritionView More
Unlock full nutritional details with subscription
290Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories290Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol95mg32% |
Sodium380mg16% |
Potassium920mg26% |
Protein37g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber2g8% |
Sugars4g |
Vitamin A25% |
Vitamin C60% |
Calcium6% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.