Golden Citrus Cake

Best Foods
Golden Citrus Cake
40
9
45

Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/4 teaspoon baking soda
  • 3 eggs
  • 1 1/2 cups sugar
  • 1 cup Hellmann's® or Best Foods® Canola Cholesterol Free Mayonnaise
  • 1/4 cup sour cream
  • 1 tablespoon grated lemon peel
  • 1 teaspoon vanilla extract

Directions

  1. 1Preheat oven to 350°. Spray Bundt pan with nonstick cooking spray; set aside.
  2. 2In medium bowl, with wire whisk, combine flour, baking powder and baking soda; set aside.
  3. 3In large bowl, with electric mixer on medium speed, beat eggs with sugar until light and fluffy. Beat Hellmann's® or Best Foods® Canola Cholesterol Free Mayonnaise, sour cream, lemon peel and vanilla and beat well. On low speed, beat in flour mixture just until blended. Spoon batter into prepared pan.
  4. 4Bake 35 minutes or until toothpick inserted in center comes out clean. On wire rack, cool 15 minutes; remove from pan and cool completely. Sprinkle, if desired, with confectioners sugar and serve with fresh fruit.
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