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9Ingredients
45Minutes
240Calories
Ingredients
US|METRIC
- 2 cups broccoli florets (cut small)
- 1 carrot (shredded)
- 1/2 sweet onion (chopped small)
- 1 cup raw cashews
- 4 cups vegetable broth
- 3/4 teaspoon turmeric
- salt
- pepper
- olive oil (for cooking)
NutritionView More
240Calories
Sodium39% DV940mg
Fat26% DV17g
Protein14% DV7g
Carbs6% DV19g
Fiber12% DV3g
| Calories240Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium940mg39% |
| Potassium420mg12% |
| Protein7g14% |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber3g12% |
| Sugars7g14% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(3)
★★★★★
Robyn B. 9 days ago
★★★★★
Tastes good, but I couldn’t get the cashews to go particularly smooth - stayed a little lumpy. I also doubled the turmeric.
Tonya Lockman 15 Jan
★★★★★
Yummy and quick . I followed directions. There weren’t many ingredients and wasn’t difficult. I would make this again.
Ellen 15 Jul 2018
★★★★★
Great recipe i did blend it . Lovely flavour went to heat it up the left overs for lunch the next day tasted it first and it was wonderful so had it as a chilled soup. Thanks fo the great recipe