Golden Brioches Recipe | Yummly
9Ingredients
105Minutes
1230Calories
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Description

Brioche is a traditional French pastry similar to an enriched bread with a soft texture. Instructions for the preparation of this dough are intended for a bread maker or mixer. Because this dough is a yeasted dough, it requires plenty of time to rise. This recipe for brioche requires two separate rising techniques and time periods. Make the dough the day before so that it can refrigerate overnight before shaping and baking. Bake time is 25 to 30 minutes.

Ingredients

US|METRIC
  • 3 1/2 teaspoons yeast
  • 1/3 cup warm water
  • 1/3 cup milk (warm)
  • 3 3/4 cups wheat flour
  • 2 teaspoons salt
  • 4 large eggs (at room temperature)
  • 3/4 cup sugar
  • 340 grams unsalted butter (at room temperature)
  • 1/2 teaspoon fennel
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    Directions

    1. Pour the yeast, water, and milk in the bread maker, or the mixer bowl, and use a wooden spoon to stir until the yeast dissolves.
    2. Add the flour and salt, cover with the lid, and select the kneading program.
    3. When a homogeneous dough is formed, add 3 eggs and sugar.
    View 15 More StepsDiscover more recipes from Receitas Da Felicidade!

    NutritionView More

    1230Calories
    Sodium53% DV1280mg
    Fat118% DV77g
    Protein49% DV25g
    Carbs41% DV123g
    Fiber56% DV14g
    Calories1230Calories from Fat690
    % DAILY VALUE
    Total Fat77g118%
    Saturated Fat45g225%
    Trans Fat
    Cholesterol395mg132%
    Sodium1280mg53%
    Potassium620mg18%
    Protein25g49%
    Calories from Fat690
    % DAILY VALUE
    Total Carbohydrate123g41%
    Dietary Fiber14g56%
    Sugars39g78%
    Vitamin A50%
    Vitamin C0%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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