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Golden Beet ‘n Edamame Pilaf
MEAL PLANNING MAVEN - LINDA S.15Ingredients
70Minutes
410Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 bunch golden beets (trimmed, see directions below)
- 1 Tbsp. olive oil
- 1 shallot (chopped)
- 3 carrots (chopped)
- 1 cup asparagus (chopped)
- 1 yellow squash (large, trimmed and diced)
- 1 cup cherry tomatoes (quartered)
- 1/2 cup frozen shelled edamame
- 2 Tbsp. orange juice (freshly squeezed if possible)
- 1 cup wheat berries (cooked, cooked according to package directions)
- 2 cups wild rice (or cooked brown, cooked according to package directions)
- 1 Tbsp. toasted sesame seeds
- salt
- freshly ground pepper
- 1/2 cup fresh basil leaves (sliced)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories410Calories from Fat35 |
% DAILY VALUE |
Total Fat4.5g7% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium230mg10% |
Potassium1080mg31% |
Protein17g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate83g28% |
Dietary Fiber12g48% |
Sugars12g |
Vitamin A120% |
Vitamin C45% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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