Gold Dust Pork Chops

Pork
Gold Dust Pork Chops
0
11
130
35

Description

Serve along with wild rice pilaf and asparagus.

Ingredients

6 butterflied pork chops (cut 3/4-inch thick)
17 ounces apricot halves (drained, reserving liquid)
3 tablespoons orange liqueur
1 tablespoon sugar
1/4 teaspoon orange zest (grated)
1 dash ground allspice
1 tablespoon corn starch
1 tablespoon butter (or margarine)
1/4 cup red onion (chopped)
1 pears (large, firm, sliced)
1 1/2 cups seedless red grapes

Directions

1Marinate pork chops in combined apricot liquid, orange liqueur, sugar, orange peel and allspice in refrigerator for 30 minutes.
2Place pork chops on broiler pan; reserve marinade. Broil 5 inches from heat for 4-5 minutes on each side until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time.
3Meanwhile, puree apricots with reserved marinade and cornstarch in food processor. Saute onion and pear in melted butter in skillet for 3 minutes. Add apricot mixture. Cook and stir until thickened. Stir in grapes. Serve over chops.
Discover more recipes from Pork

NutritionView more

130Calories
Sodium1%DV15mg
Fat3%DV2g
Protein2%DV1g
Carbs8%DV24g
Fiber12%DV3g

PER SERVING *

Calories130Calories from Fat20
% DAILY VALUE*
Total Fat2g3%
Saturated Fat1g5%
Trans Fat
Cholesterol<5mg2%
Sodium15mg1%
Potassium300mg9%
Protein1g2%
Calories from Fat20
% DAILY VALUE*
Total Carbohydrate24g8%
Dietary Fiber3g12%
Sugars18g36%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.