Gochujang Korean Ribs

JUST A PINCH(2)
Christian Newman: "Worked very very good:) I added ginger and star a…" Read More
8Ingredients
26Hours

Ingredients

US|METRIC
  • 6 pounds baby-back pork ribs
  • 1 cup gochujang (korean hot pepper paste)
  • 1 1/2 cups dark brown sugar
  • 1/4 cup soy sauce
  • 1/4 cup rice vinegar
  • 2 tablespoons toasted sesame oil
  • 1/4 cup mirin
  • 6 cloves garlic (minced)
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    Made it

    Reviews(2)

    Christian Newman 2 years ago
    Worked very very good:) I added ginger and star anise to this which gave it a zing :)
    kc 2 years ago
    it turn out good i really love it. hoping to see more delicious recipes :)

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