Gochujang Flank Steak and Korean Pasta Salad Recipe | Yummly
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Gochujang Flank Steak and Korean Pasta Salad

FOOD AND WINE
19Ingredients
55Minutes
1280Calories
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Gochujang Flank Steak and Korean Pasta Salad
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Ingredients

US|METRIC
4 SERVINGS
  • 6 Tbsp. gochujang (Korean red pepper paste)
  • 3 Tbsp. mirin
  • 1 Tbsp. soy sauce
  • 2 tsp. toasted sesame oil
  • 4 garlic cloves
  • 1 Tbsp. peeled fresh ginger (chopped)
  • 2 lb. flank steak
  • 1 Tbsp. canola oil
  • 1 lb. fusilli
  • 1 cup mayonnaise
  • 3 Tbsp. gochujang
  • 3 Tbsp. fresh lime juice
  • 1 medium zucchini (halved lengthwise)
  • 1 yellow squash (medium, halved lengthwise)
  • 1 pineapple (8-inch-long slice of, from 1 peeled, quartered and cored whole pineapple)
  • 1 Tbsp. canola oil
  • 1 cup frozen peas (thawed)
  • 3 scallions (thinly sliced)
  • kosher salt (unchecked)
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    Directions

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    NutritionView More

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    1280Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories1280Calories from Fat420
    % DAILY VALUE
    Total Fat47g72%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol95mg32%
    Sodium1020mg43%
    Potassium1730mg49%
    Protein69g
    Calories from Fat420
    % DAILY VALUE
    Total Carbohydrate141g47%
    Dietary Fiber9g36%
    Sugars35g
    Vitamin A25%
    Vitamin C240%
    Calcium15%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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